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Discover Fiorenzano pizzaioli dal 1897
Fiorenzano pizzaioli dal 1897, located in the heart of Napoli, is a culinary gem celebrated for its authentic Italian fare. This charming eatery specializes in traditional Neapolitan pizza, crafted with care and the freshest ingredients. Diners rave about the delightful margherita and rich, hearty pasta dishes, such as pasta e fagioli and penne scarpariello. The inviting atmosphere and attentive service enhance the experience, making each meal memorable. As a perfect stop in the bustling market area, Fiorenzano remains a beloved choice for both locals and visitors seeking quality and authenticity in Naples' vibrant culinary scene.
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Fiorenzano pizzaioli dal 1897
Welcome to Fiorenzano pizzaioli dal 1897, a name that resonates with authentic Neapolitan pizza and culinary heritage. Nestled in the vibrant streets of Naples at Via Montesanto, 6, this establishment is more than just a place to eat; it's a tribute to the time-honored craft of pizza-making that has been perfected since its inception over a century ago.
As you step inside this charming locale, you're greeted by the enticing aroma of freshly baked dough and the buzz of lively conversation—a true reflection of the bustling Neapolitan market surrounding it. The service here is warm and accommodating. Guests rave about attentive staff who are eager to recommend dishes, enhancing the dining experience. Indeed, it’s not unusual to find yourself indulging in spirited discussions about the day's best selections with folks like Léa Warter and Paolo A, whose enthusiastic reviews highlight the establishment's commitment to quality and flavor.
The menu at Fiorenzano captivates with a variety of offerings, but it shines brightest with its pizza portfolio. The celebrated Margherita is a must-try, as noted by Dominika Spiewak, who relished its simplicity and perfection. Each bite encapsulates the essence of Naples, featuring vibrant tomatoes, creamy mozzarella, and fragrant basil. Beyond pizza, the selection of appetizers like the fried eggplant and arancini balls—recommended by visitors such as Madi T—is equally impressive, embodying the rich, robust flavors of Italian cuisine.
Fiorenzano delights not only with food but also with an inviting atmosphere that encourages guests to linger. Diners enjoy their meals at outdoor tables, soaking in the picturesque surroundings while savoring every bite. The ambiance is unpretentious, much like the dishes served, yet every plate is imbued with a dedication to excellence that reflects over a century of culinary tradition.
In a world where fast food often prevails, Fiorenzano pizzaioli dal 1897 stands as a cherished reminder of why we love Italian cuisine. The dishes are hearty and satisfying, yet thoughtfully prepared and affordable. Whether you're seeking a quick bite or a leisurely meal, this gem garners a sense of belonging and satisfaction. Make it a point to visit when in Naples; it’s an address worth keeping close to your heart!
What Guests Say
Guestbook
“ It was THE perfect place to eat in Napoli ! Thé service was perfect, they gave the best advice for the food and it was amazing! An adress to keep in this city! ”
“ Great quality and delicious food, pleasant service. ”
“ It's in the middle of the bustling market, authentic; it's the place where Italian come and get a quick bite to eat. Pizza portfolio is very ”
“ We tried the fried eggplant and cheesy rice ball. The eggplant was super fresh and hot so it eas my favorite. The food is super rich and heavy, but cheap so I only could eat a few bites and then I was filled up, really great service and view from the outdoor table. I would live some dipping sauce next time! ”
“ Delightful and unassuming little place near the Funicolare Montesanto. Maria helped us appreciate the flavors of our memorable meal with wise suggestions and graceful wit. We were lucky enough to pair a bottle of Brunello with very simple but incredibly tasty pasta e fagioli, enriched with mussels from the bay. We tasted also the hearty pasta e patate, the penne scarpariello, and the richly flavored Caesar salad. The baba rounded up the meal. Florenzano is a little gem. The kindness and flavors are the memories we treasure. ”